Eating a cup of blueberries a day reduces risk factors for cardiovascular disease - according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK. New findings published today in the American Journal of Clinical Nutrition show that eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15%.
A study of an infectious brain condition that destroys nerve cells helps to explain why some individuals may be at more risk than others. The study shows how the progression of prion diseases to the brain is slowed if animals have previously been infected with a gut worm.
An international team of scientists, led by the University of Glasgow, have announced a new advance in our understanding of how bacteria in our gut can provide positive health benefits. Published today in Nature Chemical Biology, these breakthrough findings provide evidence that it may be possible to design drugs that can mimic these positive health benefits in a way that might be used to treat diseases such as type II diabetes.