Microbial Profiling of Street Foods Available at Different Locations

Abstract

"Street foods" are described as a wide range of ready-to-eat foods prepared in public places, notably streets. Foods and beverages which are prepared and sold by the sellers on places like streets, and festival areas, and consumed by the consumers on the run are known as street food. These foods are alternatives to homemade food and are more affordable when compared with the food supplied at restaurants. The final preparation of street foods occurs when the customer orders the meal which can be consumed where it is purchased or taken. The present study aims to establish the hygienic status of street vended food and its impact. It is recommended that bring your own/homemade food, choose a clean and hygienic place (hotel, restaurant, vendor) for having street food, avoid street food in the rainy season or choose a safe place only, Venders must adopt good handling practices, Local government or the respective authorities must check the quality of street food from time to time and warn vendors to maintain it.