Effect of Different Plant Extracts on Tribolium Castaneum (Herbst) Insect
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Abstract
Different extracts significantly affect the growth and development of the larvae, pupa and adult stages of the insect Tribolium castaneum. The most effective inhibitor of the insect is black pepper (Piper nigrum) followed by ginger (Zingiber officinale), garlic (Allium sativum), and then onion peels (Allium cepa). As the concentration of the plant extracts in ethanol increases, there is an increase in the percentage of mortality of the insect under study an experimentation procedure. Further, the repellant activity, developmental stages and feeding activity also get hindered after adding the different plant extracts.
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References
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