Studying the Hygienic Requirements for the Dietary Recipe Useful for the Elderly Population

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Published: Jan 11, 2023
Keywords:
Hygiene Dietary Recipe Elderly Population Nutritional Needs Food Safety Foodborne Illness Food Handling Food Preparation Food Storage

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Eshdavlatov Bakhriddin Makhamatkulovich
Dosent of the Department of Public Health and Health Management Tashkent Pediatric Medical Institute, Tashkent, Uzbekistan

Abstract

This study investigated the hygienic requirements for a dietary recipe beneficial for the elderly population. The recipe was chosen based on its nutritional value and ease of preparation. The study included a sensory evaluation of the recipe, and the potential microbial contamination was evaluated after preparing the recipe according to hygienic standards. The results showed that the recipe was well-received by the elderly population and had low microbial contamination when hygienic standards were followed. The study emphasizes the importance of following hygienic requirements in dietary recipe preparation, especially for vulnerable populations such as the elderly. The findings of this study can be used to develop dietary recipes that meet the hygienic requirements for the elderly population.

Article Details

How to Cite
Eshdavlatov Bakhriddin Makhamatkulovich. (2023). Studying the Hygienic Requirements for the Dietary Recipe Useful for the Elderly Population. Journal of Coastal Life Medicine, 11(1), 2197–2200. Retrieved from https://www.jclmm.com/index.php/journal/article/view/661
Issue
Vol. 11: Number 1, 2023
Section
Articles

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