Study of the Antimicrobial Properties of Preparations Prepared from Medicinal Plants (Dry Extract, Biologically Active Substances and Essential Oil)

Main Article Content

Boltaeva Klara Shamuratovna
Madaminova Matlyuba Akhmetovna
Bobojonova Shahzoda Sharifovna
Soliboeva Sevarkhan Olimjonovna

Abstract

The increasing prevalence of antibiotic resistance has led to a renewed interest in the use of medicinal plants to treat bacterial infections. This study aimed to investigate the antimicrobial properties of preparations prepared from medicinal plants, including dry extract, biologically active substances, and essential oils. A literature review was conducted to identify relevant studies, and the antimicrobial activity of the different plant preparations was evaluated using various methods. Overall, the results suggest that preparations prepared from medicinal plants have considerable antimicrobial properties and may be useful in the treatment of bacterial infections.

Article Details

How to Cite
Boltaeva Klara Shamuratovna, Madaminova Matlyuba Akhmetovna, Bobojonova Shahzoda Sharifovna, & Soliboeva Sevarkhan Olimjonovna. (2023). Study of the Antimicrobial Properties of Preparations Prepared from Medicinal Plants (Dry Extract, Biologically Active Substances and Essential Oil). Journal of Coastal Life Medicine, 11(1), 2210–2213. Retrieved from https://www.jclmm.com/index.php/journal/article/view/664
Section
Articles

References

Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev. 1999; 12(4): 564-582.

Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol. 1999; 86(6): 985-990.

Nostro A, Germanò MP, D'Angelo V, Marino A, Cannatelli MA. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Lett Appl Microbiol. 2000; 30(5): 379-384.

Oluwadare O, Olorunfemi PO. Antimicrobial activities of some plant extracts and their synergistic effects with antibiotics on some selected multi-drug resistant bacterial isolates. Sci Res Essays. 2011; 6(10): 2124-2132.

World Health Organization. WHO monographs on selected medicinal plants. Vol. 1. Geneva: World Health Organization; 1999.

Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils – A review. Food Chem Toxicol. 2008; 46(2): 446-475.

Adukwu EC, Bowles M, Edwards-Jones V, Bone H, Nwokolo C. Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral. Appl Microbiol Biotechnol. 2016; 100(20): 8847-8857.

Burt S. Essential oils: their antibacterial properties and potential applications in foods – a review. Int J Food Microbiol. 2004; 94(3): 223-253.