Mohite, N. ., A. Ingale, S. ., Shinde, M. ., & Kamble, D. . (2022). To Determine the Level of Food Handlers’ Understanding of Food Safety and Hygiene with the Goal of Publishing a Guidebook. Journal of Coastal Life Medicine, 10(3), 660 –. Retrieved from https://www.jclmm.com/index.php/journal/article/view/246