MOHITE, N. .; A. INGALE, S. .; SHINDE, M. .; KAMBLE, D. . To Determine the Level of Food Handlers’ Understanding of Food Safety and Hygiene with the Goal of Publishing a Guidebook. Journal of Coastal Life Medicine, [S. l.], v. 10, n. 3, p. 660 –, 2022. Disponível em: https://www.jclmm.com/index.php/journal/article/view/246. Acesso em: 3 may. 2024.