BINDU R. G. Application of Thermo-Optical Method in the Estimation of Sugar Content in Carbonated Beverages at Different Temperatures . Journal of Coastal Life Medicine, [S. l.], v. 11, n. 1, p. 3067–3076, 2023. Disponível em: https://www.jclmm.com/index.php/journal/article/view/799. Acesso em: 28 mar. 2024.