Bindu R. G. “Application of Thermo-Optical Method in the Estimation of Sugar Content in Carbonated Beverages at Different Temperatures”. Journal of Coastal Life Medicine 11, no. 1 (January 11, 2023): 3067–3076. Accessed April 19, 2024. https://www.jclmm.com/index.php/journal/article/view/799.